Flipping amazing purple pancakes!

It’s pancake day!

Enjoy this delicious recipe to make light and fruity blueberry pancakes, flying MS-UK’s iconic purple to celebrate all the amazing MSers. Kick back with a cup of tea (or coffee) and a few mouth-watering purple pancakes, you’ve earned it.

Ingredients

• 200g self-raising flour
• 1tsp baking powder
• 1 egg
• 300ml milk
• Knob of butter
• 150g pack of blueberry
• sunflower oil
• golden or maple syrup

Mix the self-raising flour, baking powder, and a pinch of salt in a large bowl.

In a separate bowl, whisk an egg with 300ml of milk. After, make a well in the centre of the dry ingredients and whisk in the milk to make a smooth batter.

Beat in a knob of melted butter, and gently stir in half of the pack of blueberries.

Heat a teaspoon of sunflower oil (or butter) in a large non-stick frying pan. Once hot, drop a large tablespoonful of the batter per pancake into the pan, you can make three or four pancakes at a time.

Cook for about three minutes over medium heat on both sides until golden.

Serve with golden or maple syrup and the rest of the blueberries.

Want more tasty recipes?

Our New Pathways magazine features delicious recipes in every issue, each meal is easy-to-make and can be effortlessly adapted to suit any dietary needs. Would you like a ‘taster’ of New Pathways? Download a free issue today.