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Salt implicated in MS development in study

Salt implicated in MS development in studyPublished: 22 February 2022 Salt disrupts the ability of certain cells whose job it is to control inflammation and combat autoimmunity, a new study has found. Salt rendered regulatory T-cells (Tregs) less effective at controlling a mouse model disease of multiple sclerosis (MS). Tregs
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Study indicates this dietary molecule may be beneficial for MS

Study indicates this dietary molecule may be beneficial for MSPublished: 17 February 2023 A new study has shown that consuming omega 3 fatty acid may be beneficial to people with multiple sclerosis (MS) after it reduced inflammation and disease severity in a mouse model. Previous studies have suggested omega 3
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